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High Omega-6/Omega-3 Fatty Acid Ratio Diets and Risk of Noncommunicable Diseases: Is the Tissue, the Main Issue? - ScienceDirect
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The Omega-6 to Omega-3 Ratio: Does It Matter? | Diet and nutrition, Nutrition tips, Bad carbohydrates
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A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease (World Review of Nutrition and Dietetics, Vol. 100): Simopoulos, A.P., De Meester, F., Koletzko, Berthold: 9783805592246: Amazon.com: Books
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